1 cup of bread crumbs
1slice of lean pancetta
1cup of parm
4 sprigs fresh basil
2 eggs
1 1/2 lbs of lean ground beef
bottle of Mrs dash
1tsp salt
1tsp pepper
1 clove of fresh minced garlic
in a large mixing bowl combine ground beef eggs garlic salt and pepper
flatten out on a sheet pan an easy way is to mash it with another sheet pan
cover the meat with the parm then the pancetta then down the middle line
up the basil
using wax paper roll the g-b into a loaf
coat with extra virgin olive oil then sprinkle the whole thing with Mrs. dash
cook like a normal meat loaf on 350 check it in about 30 mins to 45 mins
take it out (only if the ground beef is done) LET IT COOL FOR 10 MINS
slice and serve
****** goes great with scalloped potatoes and asperigus spears *****
let me know what you think about it and enjoy
This is food for soldiers man!
Dunno something waht means,but it reads delicious!
Will i grow large from eating eat?
And what is a cup of parm plz?
Parm = Parmesan cheese
John
Green Chili and Cheese Chicken
Ingredients
* 4 boneless, skinless chicken breasts
* 1 1/2 cups shredded pepperjack cheese
* 1 (4 ounce) can diced green chile peppers, drained
* 1 tablespoon dry fajita seasoning
Directions
1. Preheat the oven to 350 degrees F (175 degrees C). Coat a 9 inch square baking dish (or similar size) with cooking spray.
2. Make a deep cut into the side of each chicken breast half to form a pocket or 'purse'. Stuff 1/4 cup of cheese and about 1 tablespoon of the chilies onto each one. Close, and secure with a toothpick so that the cheese does not escape while in the oven. Place the stuffed chicken into the baking dish. Season with Fajita seasoning, and then sprinkle the remaining cheese and chilies over the top.
3. Bake uncovered for 30 minutes in the preheated oven, until the chicken juices run clear, and cheese is melted and lightly browned.
mmmmmm, sounds good, Anything with cheese on it must be good.
I will wait for a cooler day to try this one. I do not want to turn my oven on. haha
I have decided to pass on a secret recipe for potatoe salad. It is a perfect side dish for summer. I have recieved a billion complements on this recipe so I guess it's time to share the love.... here goes...
Creamy Potatoe Salad
Boil 6-8 lg potatoes ( skins on)
Let cool, peel off skins, and chop into bowl.
Add 3 chopped boiled eggs.
1 lg onion-chopped
4 dill pickles-chopped & 2 tbl spoons of pickle juice
4 tbl spoons of canola oil
Add Mayo to taste (about 3 big spoonfulls)
Salt & pepper, & a dash of paprika for color.
Mix & serve
It has been a hit everytime I've served it, Let me know what you think.
Enjoy : )
All recipes are very good which are shared by you guys. After seeing this new moth watering recipes I have decide I shall surely make this tonight.
The new recipe for the Balti Chicken is as bellow :
Ingredients:
1) 1 tsp Salt
2) 3 tbsp Corn Oil
3) 3 Onions, sliced
4) 1 tsp Garlic pulp
5) 1 tsp Ginger pulp
6) 1 tsp Chilli powder
7) 1 tsp Garam Masala
8) 4 tbsp Lemon juice
9) 4 Black Peppercorns
10) 2 tbsp Natural Yogurt
11) 1 inch Cinnamon stick
12) 2 Black Cardamon pods
13) tsp Black Cumin seeds
14) 2 Green Chillies, chopped
15) 3 Tomatoes, halved and sliced
16) 1 kg Chicken, cut into 8 pieces
17) 2 tbsp Fresh Coriander, chopped
Method:
1. Wash and trim the chicken pieces, and set to one side.
2. Heat the oil in a large karahi or deep round-bottomed frying pan. Throw in the onions and fry until they are golden brown. Add the tomatoes and stir well.
3. Add the cinnamon stick, cardamoms, peppercorns, black cumin seeds, ginger, garlic, garam masala, chilli powder and salt. Lower the heat and stir- fry for 3-5 minutes.
4. Add the chicken pieces, 2 at a time, and stir-fry at least 9-10 minutes or until the spice mixture has completely penetrated the chicken pieces.
5. Add the yogurt to the chicken and mix well.
6. Lower the heat and cover the pan with a piece of foil, making sure that the foil does not touch the food. Cook very gently for about 15 minutes, checking once to make sure the food is not catching on the bottom of the pan.
7. Finally, add the lemon juice, fresh coriander and green chillies, and serve at once.